I didn’t dare go to my very busy pharmacy and stand in line for a prescription, so I used Instacart and a youngish petite blond woman delivered it. We are all using delivery services more these days. Their employees take the chances we are not willing to take, and fulfill a service without which our lives would substantially loose quality and comforts. In addition they are instrumental to our being able to stay safe. We are grateful, yes, yet they are the lowest paid. They have to use their own cars and are not reimbursed for the wear and tear. The husband of a house cleaner I know was a Uber driver and needed new tires which he could not afford, a scenario many of those workers surely face. Even more relevant in an era when health care is more crucial than usual, they have no health benefits. We like the cheap services. Would we use Instacart as much if the charges were higher? And if they were, for many they would no longer be affordable. It’s also the same conflict many of us have with using Amazon, a company who pays their warehouse and delivery workers so little. There are signs that after the pandemic eases the delivery businesses will have to change. There are pressures for them to do so, economic, social, legal. The result is likely to lead to higher prices for having things delivered. When that happens, for it is inevitable, how will our gratitude for all the delivery workers who cushion our lives extend to accept higher charges so that they can have better salaries and better benefits?
April 2020
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Expiration Dates Are Not What They Are
The US Department of Agriculture calls it Food product dating, we know it as expiration dates on the many foods we buy. Except those dates are not as valid as they appear, most products are good way past the printed date and some years past. Sugar, honey, vanilla and other extracts, salt, vinegar can last just about forever. Rice and lentils for example are good for years, except for brown rice which is only good for months. Eggs last far longer than their dates and canned goods unless there are rust or bulges on the cans can last years too. The dates are, according to the NYT article I urge you to look at, arbitrarily arrived at, and do not mean the food item is spoiled. As far as I can tell the dates are decided upon by the manufacturer, therefore tend to be on the conservative side. That wouldn’t be surprising since it would encourage greater consumption. In an era when we need to be mindful of how we use resources, this invites unnecessary waste. In fact the notion of expiration dates not representing the end of product usability is not new. A while back I did a piece on medications which also do not have accurate dating.
Expiration dates are so much part of our culture, we don’t give them much thought and assume if it says January 2022 it is January 2022. This revelation, spurred by the need for many to use what’s in their pantry during being sheltered at home, forces us to think for ourselves, to use our common sense about what is spoiled and what is not. Let’s call it a silver lining from the pandemic.