Genetically modified food is one of the controversial subjects in our society. 49% of people surveyed think they can harm either health or the environment. The majority of scientists do not agree. Since it is the majority and not all, the debate continues and is becoming shrill. At the same time, there are other food related debates about food labeling or buying local, for example, so many debates the issues become clouded. McKay Jenkins, author of” Food Fight– GMOs and the future of the American Diet”, published last January was interviewed by Caitlin Dewey for her Washington Post Blog and said that to him the real issues lie beyond all the debates. Using technology to solve food deficiencies, drought or to find alternatives to fossil fuel dependencies is OK with him, however, the issue that is forefront is Continue reading “GMO Technology and Industrial Food Production”